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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
11/05/2022 |
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Data da última atualização: |
11/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
REIS FILHO, R. J. C. dos; CARNEIRO, M. S. de S.; PEREIRA, E. S.; FURTADO, R. N.; MORAIS NETO, L. B. de; MAGALHAES, J. A.; ALVES, F. G. da S.; LOPES, M. N. |
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Afiliação: |
RAIMUNDO JOSÉ COUTO DOS REIS FILHO, UFC, Fortaleza.; MARIA SOCORRO DE SOUZA CARNEIRO, UFC, Fortaleza.; ELZANIA SALES PEREIRA, UFC, Fortaleza.; RAFAEL NOGUEIRA FURTADO, IFPI, Paulistana, PI.; LUIZ BARRETO DE MORAIS NETO, Integral Agroindustrial Ltda, Fortaleza, CE.; JOAO AVELAR MAGALHAES, CPAMN; FRANCISCO GLEYSON DA SILVEIRA ALVES, UFC, Fortaleza.; MARCOS NEVES LOPES, IFPI, Valença do Piauí. |
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Título: |
Biomass components and water use efficiency in cactus pear under different irrigation systems and harvest frequencies. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 51, e20210093, 2022. |
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ISSN: |
1806-9290 |
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DOI: |
10.37496/rbz5120210093 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the effect of different irrigation systems and harvest frequencies on the cultivation of cactus pear. The study was conducted in the semi-arid region, in the municipality of Russas, CE, Brazil. The experiment was a split plot randomized block design, with four replications. Plots were represented by irrigation systems (surface drip, microsprinkler, Micro Spray Jet, and conventional sprinkler) and subplots by harvest frequencies (6, 9, 12, and 18 months). Cactus pear biomass production characteristics were evaluated. Most of the productive characteristics evaluated were influenced by harvest frequency and irrigation system. The harvest frequency of 12 months combined with conventional sprinkler system resulted in a total dry biomass production of 16,400 kg ha−1. The conventional sprinkler system showed the highest number of second-order cladodes (4.9 cladodes plant−1). The conventional sprinkler and Micro Spray Jet systems showed the highest values for various structural characteristics. For water use efficiency (WUE), the highest value was found at the frequency of six months (8.46 kg ha−1 mm−1). Regarding the effects of irrigation system on WUE, the highest values were observed with the conventional sprinkler system (8.20 kg ha−1 mm−1). The harvest frequency of 12 months combined with the conventional sprinkler system presents better results in the evaluated productive characteristics, mainly the cactus pear production by area. MenosThe objective was to evaluate the effect of different irrigation systems and harvest frequencies on the cultivation of cactus pear. The study was conducted in the semi-arid region, in the municipality of Russas, CE, Brazil. The experiment was a split plot randomized block design, with four replications. Plots were represented by irrigation systems (surface drip, microsprinkler, Micro Spray Jet, and conventional sprinkler) and subplots by harvest frequencies (6, 9, 12, and 18 months). Cactus pear biomass production characteristics were evaluated. Most of the productive characteristics evaluated were influenced by harvest frequency and irrigation system. The harvest frequency of 12 months combined with conventional sprinkler system resulted in a total dry biomass production of 16,400 kg ha−1. The conventional sprinkler system showed the highest number of second-order cladodes (4.9 cladodes plant−1). The conventional sprinkler and Micro Spray Jet systems showed the highest values for various structural characteristics. For water use efficiency (WUE), the highest value was found at the frequency of six months (8.46 kg ha−1 mm−1). Regarding the effects of irrigation system on WUE, the highest values were observed with the conventional sprinkler system (8.20 kg ha−1 mm−1). The harvest frequency of 12 months combined with the conventional sprinkler system presents better results in the evaluated productive characteristics, mainly the cactus pear ... Mostrar Tudo |
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Thesagro: |
Forragem; Irrigação; Manejo de Água. |
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Thesaurus Nal: |
Cladodes; Forage production; Irrigation management; Opuntia stricta. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142887/1/BiomassComponentsWaterEfficiencyCactusRBZ51.2022.pdf
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Marc: |
LEADER 02469naa a2200313 a 4500
001 2142887
005 2022-05-11
008 2022 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $a10.37496/rbz5120210093$2DOI
100 1 $aREIS FILHO, R. J. C. dos
245 $aBiomass components and water use efficiency in cactus pear under different irrigation systems and harvest frequencies.$h[electronic resource]
260 $c2022
520 $aThe objective was to evaluate the effect of different irrigation systems and harvest frequencies on the cultivation of cactus pear. The study was conducted in the semi-arid region, in the municipality of Russas, CE, Brazil. The experiment was a split plot randomized block design, with four replications. Plots were represented by irrigation systems (surface drip, microsprinkler, Micro Spray Jet, and conventional sprinkler) and subplots by harvest frequencies (6, 9, 12, and 18 months). Cactus pear biomass production characteristics were evaluated. Most of the productive characteristics evaluated were influenced by harvest frequency and irrigation system. The harvest frequency of 12 months combined with conventional sprinkler system resulted in a total dry biomass production of 16,400 kg ha−1. The conventional sprinkler system showed the highest number of second-order cladodes (4.9 cladodes plant−1). The conventional sprinkler and Micro Spray Jet systems showed the highest values for various structural characteristics. For water use efficiency (WUE), the highest value was found at the frequency of six months (8.46 kg ha−1 mm−1). Regarding the effects of irrigation system on WUE, the highest values were observed with the conventional sprinkler system (8.20 kg ha−1 mm−1). The harvest frequency of 12 months combined with the conventional sprinkler system presents better results in the evaluated productive characteristics, mainly the cactus pear production by area.
650 $aCladodes
650 $aForage production
650 $aIrrigation management
650 $aOpuntia stricta
650 $aForragem
650 $aIrrigação
650 $aManejo de Água
700 1 $aCARNEIRO, M. S. de S.
700 1 $aPEREIRA, E. S.
700 1 $aFURTADO, R. N.
700 1 $aMORAIS NETO, L. B. de
700 1 $aMAGALHAES, J. A.
700 1 $aALVES, F. G. da S.
700 1 $aLOPES, M. N.
773 $tRevista Brasileira de Zootecnia$gv. 51, e20210093, 2022.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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| Registros recuperados : 161 | |
| 5. |  | CABRAL NETO, O.; ROSENTHAL, A.; DELIZA, R.; TORREZAN, R.; FERREIRA, J. C. S.; GASPAR, A. Effects of high hydrostatic pressure on texture and color of Zebu beef. In: INTERNATIONAL CIGR TECHNICAL SYMPOSIUM, 7., 2012, Stellenbosch. Innovating the food value chain: abstracts. Hokkaido: CIGR, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | CABRAL NETO, O.; ROSENTHAL, A.; DELIZA, R.; TORREZAN, R.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F.; GASPAR, A. Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef. Food and Bioprocess Technology, v. 4, n. 8, p. 837-843, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | CAMILO, S. A. N.; ALVES, M. P. C.; WANG, S. H.; TORREZAN, R.; DANTER, A. C. R. Aceitação sensorial de "creme de soja" e "chantili de soja", ambos elaborados. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 23., 2012, Campinas. Anais... Campinas: SBCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | CANTO, A. C. V. C. S.; LIMA, B. R. C. C.; CRUZ, A. G.; LÁZARO, C. A.; FREITAS, D. G. C.; FARIA, J. A. F.; TORREZAN, R.; FREITAS, M. Q.; SILVA, T. P. J. Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat. Meat Science, v. 91, n. 3, p. 255-260, Jul. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | CANTO, A. C. V. S.; COSTA-LIMA, B. R. C.; SUMAN, S. P.; MONTEIRO, M. L. G.; MARSICO, E. T.; CONTE-JUNIOR, C. A.; FRANCO, R. M.; SALIM, A. P. A. A.; TORREZAN, R.; SILVA, T. J. P. Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure. LWT - Food Science and Technology, v. 63, p. 872-877, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | CARDOSO, D. O.; STEPHAN, M. P.; LOBO, C. M. O.; TORREZAN, R.; FURTADO, A. L.; CASTRO, I. M.; SANTOS, A. A. Padrão de identidade (SDS-PAGE) e atividade autolítica em peixes híbridos do Pantanal. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | DANTER, A. C. R.; MENESES, S. P.; REZENDE, R. S.; TORREZAN, R.; WANG, S. H. Uso de soja decorticada tratada termicamente para elaboração do croquete de soja. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | DELIZA, R.; TORREZAN, R.; OLIVEIRA, E. M. M.; MATOS, A.; PASCHOALIN, V. Soja orgânica, transgênica ou convencional, qual é a preferência do consumidor? In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | DIAS, L. de F.; SILVA, J. C. A.; TORREZAN, R.; SÁ, D. de G. C. F. de; MATTA, V. M. da; FREITAS, S. P. Desenvolvimento de bebida à base de derivados de coco verde. In: SIMPÓSIO DE ENGENHARIA DE ALIMENTOS, 3., 2019. Montes Claros. Interdisciplinaridade e inovação na Engenharia de Alimentos [E-book]. Cap. 22, p. 1044-1050. Montes Claros: ICA/UFMG, 2019. SIMEALI. Claudia Regina Vieira, Érika Endo Alves, Maximiliano Soares Pinto, Neide Judith Faria de Oliveira e Roberta Torres Careli (Ed.).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | ESPERANÇA, V. J. da R.; COELHO, C. C. de S.; TORREZAN, R.; TONON, R. V.; FREITAS-SILVA, O. A review on plant-based tree nuts beverages: technological, sensory, nutritional, health and microbiological aspects. International Journal of Food Properties, v.25, n. 1, 2022. p. 2396-2408.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| Registros recuperados : 161 | |
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